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Cake Menu

Cake Flavors

Vanilla Bean

Vanilla Rum

Amaretto

Marble - Chocolate/Vanilla/Strawberry (any 2 combinations)

Double Chocolate

Southern Red Velvet with White Chocolate Buttercream

Luscious Lemonade

Suggested Cake Combination

A Tall Slice of Lemonade Cake

Luscious Lemonade cake filled with your choice of cherry-berry buttercream (raspberry, strawberry, blueberry or cherry)

 

The Triple A Cake

Amaretto infused cake filled with layers of apricot preserve and rich almond buttercream

 

Rum-Away Bride

Luscious vanilla rum cake filled with pure guava paste and alternate layers of silky guava buttercream.

This cake is always a crowd pleaser and only for the adventurous

British-Island Fruit (Black Rum) Cake

Old English fruit cake (fruits soaked for months) is steamed in the oven for hours; baked cake is soaked with a concoction of liquor including sweet Italian wine the cake is aged before decorating to develop the flavor. Cake's covered with almond paste then decorated with fondant or Royal Icing.

NOTE: Fruits used are natural freeze dried or fresh when in season. For greater preservation cakes can be paired and infused with liquor.

Samples of chocolate, red velvet, orange and fruit cakes
Slices of vanilla rum cake filled with guava
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